The number of facets on a diamond is dictated by its size and the shape of the cut. For example, an emerald cut stone has 57 facets and a baguette cut stone has 25. The radiant cut has 70 facets. An 8/8 or single cut stone has 17 facets. When the symmetry of the facets is angularly perfect, the table of the stone delivers optimum luster for the stone.
Baguette - the same as the French bread.
Given the proper environment, a diamond can cut anything, including another diamond.
Yes, a diamond-tipped tool will cut tungsten.
You may be thinking of a mine cut, a cut of diamond favoured in the early 1800s. You can read more about this cut and its place within the history of diamond cuts, below.
Every diamond is valued by its colour, cut, clarity and carat weight.
Diamonds are available in a variety of cuts that exemplify their brilliance and clarity.Baguette-cut diamonds bring straight lines and beautiful shapes to all types of diamond jewelry. The baguette cut diamonds are rectangular and have step cuts similar to that of the emerald cut. This cut generally will have 24 facets and the parallel facets are arranged to look like a terrace.
A 33 carat diamond is rather large. Take your diamond to a certified gemologist and pay for documentation that covers not only its cut, but the clarity, colour and exact carat weight of the diamond.
Not necessarily true: a baguette diamond or emerald cut diamond is simply more likely to 'show the dirt' more clearly than other cuts of diamond because of their larger tables. A jeweler can educate you on how to best clean these stones regularly, so that they sparkle and shine as expected.
Not all gems are suitable for a baguette cut due to factors like hardness and transparency. Gems like diamonds, sapphires, and emeralds are commonly cut into baguette shapes because of their durability and clarity. Softer or more opaque gems may not be ideal for this type of cut.
The number of facets on a diamond is dictated by its size and the shape of the cut. For example, an emerald cut stone has 57 facets and a baguette cut stone has 25. The radiant cut has 70 facets. An 8/8 or single cut stone has 17 facets. When the symmetry of the facets is angularly perfect, the table of the stone delivers optimum luster for the stone.
Baguette
I reckon it's 'baguette'.
The word "baguette" in French originally referred to a long, slender loaf of bread. Its name is derived from the Latin word "baculum," meaning stick or wand. Over time, "baguette" has also come to refer to various types of long, narrow objects, such as a diamond cut or a type of baton used in fencing.
As far as I know, baguettes last as long as a diamond and "diamonds are forever".
I think what you are referring to is known as the "Baguette Cut". Some other cuts are:Solitaire Cut- a cut rounded at the top, which is sometimes, as the name implies, a solitaire stone, but is sometimes surrounded by other diamonds of the same, or different cutsPrincess Cut - a square cutMarquis Cut - a diamond shaped stone, much like the diamond shape in the diamond suit of a deck of cardsRound Cut - round, as the name implies, and usually clustered together with other diamonds of the same cut.Additionally, you may be thinking of an emerald cut which is a rectangular shape. There is also the cushion cut, which is a cross between an oval and an emerald cut.
Baguette - the same as the French bread.