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A vigaten, or vigatene, is a type of traditional Italian pasta that is characterized by its unique shape, resembling a twisted ribbon or a flattened tube. It is often made from durum wheat semolina and water, giving it a firm texture that holds sauces well. Vigaten can be used in a variety of dishes, often paired with rich sauces or served in baked pasta recipes. Its distinct shape and texture make it a versatile choice in Italian cuisine.
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