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Breadlines emerged during economic crises, such as the Great Depression, as a response to widespread unemployment and poverty. They provided free or low-cost food to those in need, ensuring that individuals and families could access basic nourishment despite their financial hardships. By alleviating hunger, breadlines helped to mitigate some of the social unrest associated with unemployment and offered a temporary safety net for the most vulnerable populations. Additionally, they highlighted the urgent need for systemic solutions to address the root causes of economic instability and joblessness.

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