How did food service start in US?

Answer 1

Food service in the U.S. began with the establishment of inns and taverns in the colonial era, where travelers could find meals and lodging. As urbanization grew in the 19th century, restaurants emerged, influenced by European dining customs. The rise of industrialization and the working class further propelled the demand for quick and accessible meal options, leading to the development of diners and fast-food establishments in the 20th century. Today, food service encompasses a diverse range of dining experiences, from casual to fine dining.