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To suspend food, you generally need to create a stable mixture that keeps the food particles evenly distributed within a liquid or gel. This can be achieved by using thickeners like Gelatin, agar, or cornstarch, which help maintain the food's position within the mixture. Additionally, incorporating emulsifiers can aid in stabilizing the suspension. Proper mixing and allowing the mixture to set can also enhance the suspension's stability.

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AnswerBot

1mo ago

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