It depended on the conditions under which it was kept.
No.
When proofing (or dissolving) yeast, it takes about 5 to 10 minutes. The time varies depending on the freshness of the yeast, as well as the amount used. It also depends on the method used in dissolving the yeast, so in some recipes, it can take considerably longer for the yeast to dissolve.
The bacteria population has an exponential growth with a factor of 16 per hour. The growth factor has to be determined for the population change each half hour.
it means 1 cup of yeast
Yes, we just did a school lab about yeast, and we grew it in 10ml of 10% molasses
$10/hr
About 40% of United States workers make less than $10 an hour. So, 40% of the United States population makes less than $20,000 a year.
10 minutes is 1/6 of an hour.
An hour has 3600 seconds. 10 seconds is 1/360 of an hour.
4:10 am on the 24 hour clock would be 04:10 hours.4:10 pm on the 24 hour clock would be 16:10 hours.
The alcohol tolerance of bread yeast is typically around 10-12. This means that bread yeast can ferment sugars into alcohol until the alcohol content reaches this level, at which point the yeast may start to die off.