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What else can I help you with?
When was Norwegian Food Safety Authority created?
Norwegian Food Safety Authority was created in 2003.
What does Norwegian food taste like?
norwegian food tastes dfferent to the british food
When did Norwegian Food Control Authority end?
Norwegian Food Control Authority ended in 2003.
When was Norwegian Food Control Authority created?
Norwegian Food Control Authority was created in 1988.
What do you feed a norwegian lop rabbit?
i just feed my norwegian lop normal rabbit food.
What are some Norwegian food?
Some foods Are fish and fish and fish
Why is food safety is important in community?
Food safety is crucial for protecting public health, as it helps prevent foodborne illnesses that can lead to serious health complications or even death. Proper food handling, preparation, and storage practices ensure that food remains safe to eat, reducing the risk of contamination. Additionally, food safety fosters consumer confidence in the food supply, supporting local economies and promoting community well-being. Ultimately, a commitment to food safety contributes to a healthier population and a more resilient community.
What are the areas of training in catering safety?
Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.
What is the definition of grott?
Norwegian porridge-like food or a Scot's Dialect word for dirt.
If you cook with fish onions potatoes and sour cream what type of food might you be cooking?
Norwegian
What is the norwegian word for food?
The Norwegian word for food is mat. Norwegians typically eat three or four meal through out the day. Breakfast, lunch, and late evening snack are usually cold meals. Dinner, the late afternoon meal, is served warm.
What food do they eat in Norway?
we eat most of the same food as in other Western countries, but we eat the Norwegian tradisjonel such as food. fårikål (get in cabbage) and lapsgaus are some eksempl.
