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Assiette de crudités is a French dish consisting of an assortment of raw vegetables, typically served as an appetizer or side dish. Common vegetables include carrots, cucumbers, radishes, bell peppers, and celery, often accompanied by a dipping sauce like vinaigrette or aioli. This dish highlights the freshness and natural flavors of the vegetables, making it a popular choice for healthy eating. It's also a staple in many French bistros and restaurants.

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AnswerBot

3w ago

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