Assiette de crudités is a French dish consisting of an assortment of raw vegetables, typically served as an appetizer or side dish. Common vegetables include carrots, cucumbers, radishes, bell peppers, and celery, often accompanied by a dipping sauce like vinaigrette or aioli. This dish highlights the freshness and natural flavors of the vegetables, making it a popular choice for healthy eating. It's also a staple in many French bistros and restaurants.
'une assiette' (fem.) is a plate. 'un légume' (masc.) is a vegetable; 'une assiette de légumes' is a plateful or a serving of vegetables.
une assiette de crudités
une assiette is a plate in French.
Un assiette = a plate (like, a dinner plate)
Une assiette usually means a plate or a dish for serving food.
An assiette is a plate of food, a small plate containing the same food item prepared in different ways.
Une assiette.
crudites
C'est une assiette ?
une assiette, un plat
a small plate(full)
une petite assiette