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Ans.........Cartilage or It is constructed of inflexible cartilage that always maintains it's shape.

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Juliet Olson

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2y ago

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Would the trachea collapse when you were exhaling if there were no rings cartilage in its walls?

Yes, the trachea would likely collapse when exhaling if there were no rings of cartilage in its walls. The cartilage helps to maintain the structure and prevent collapse, ensuring the airway remains open for the passage of air during both inhalation and exhalation.


What is the function of the cartlidge in the windpipe?

The cartilage in the windpipe, also known as the trachea, serves to maintain the structure and prevent collapse during breathing. It also helps in protecting the airway and allowing the passage of air between the throat and lungs.


When we breathe out why does the air passage not collapse?

When we breathe out, the air passage remains open due to the structural support provided by cartilage rings in the trachea and bronchi, which prevent collapse. Additionally, the negative pressure created during expiration helps maintain the airway's patency. The surrounding muscles and the elastic recoil of the lung tissue also assist in keeping the airways open, ensuring a smooth passage for air.


What has cartilage rings to prevent collapse during respiration?

Tracheal cartilage rings provide support and prevent collapse of the trachea during respiration. They are C-shaped structures made of hyaline cartilage that keep the trachea open to maintain a patent airway for the passage of air in and out of the lungs.


Why doesn't the windpipe collapse even in the absence of air in it?

trachea is soft tube. If air is not passing, it might break down or collapse.but the incomplete cartilaginous rings prevent it.think the trachea as a balloon.when air is passing the sides are not touching.when the air is taken out it crumbles down. EASY!!


What is the epliglottis?

A small leaf-like structure that closes the passageway to the larynx to prevent food from entering the larynx and trachea when you swallow. When it is open it allows for the passage of air and sound.


Does the trachea collapse when not in use?

The trachea, or windpipe, is a flexible tube that remains open due to its structure, which includes C-shaped cartilage rings. These rings prevent the trachea from collapsing, even when not actively used for breathing. However, the trachea can temporarily narrow during certain conditions or maneuvers, but it does not completely collapse. Its design ensures that airflow remains possible at all times, providing a clear passage for air to and from the lungs.


Is there air passage across the glass bottles with plastic caps?

No, glass bottles with plastic caps are typically sealed tightly to prevent air passage. However, if the caps are not securely tightened, there may be minimal air passage.


What is the other name of wind pipe?

The windpipe is also known as the trachea. It is a tube that connects the throat (larynx) to the lungs, allowing air to pass in and out during respiration. The trachea is reinforced with cartilage to maintain its structure and prevent collapse.


Why is the trachea supported by cartilage?

The cartilage in the trachea provides support and prevents the collapse of the airway during breathing. It also helps to maintain the shape and structure of the trachea, allowing for the smooth passage of air into the lungs.


The flap which closes the air passage when swolling food?

The flap that closes the air passage when swallowing food is called the epiglottis. It is a flexible cartilage structure located at the base of the tongue that helps prevent food and liquids from entering the trachea (windpipe) and instead directs them to the esophagus for digestion. This mechanism protects the respiratory system from foreign objects while eating or drinking.


Why did unflavored gelatin cause your whipped cream to collapse?

Before it sets, gelatin is a liquid. Whipped cream gets its structure from the air you whip into it which is kept in place by the structure of the proteins in the cream. If you add a watery substance, the the bubbles will fill with liquid rather than air which takes up less volume and cause your cream to collapse.