At room temperature in a dark cubord once opened store in the fridge
It does both, but not completely.During fermentation of pickled vegetables, the bacteria (especially useful lactic bacteria) convert the sugars into lactic acid (and other organic acids) that kills some other bacteria, and stops others from reproducing. During pickling process usually are added some herbs and spices (such as mustrard seed or garlic) that have antimicrobial properties, and almost always is added salt, that also kills bacteria (very high levels of salt may even sterilize the pickled food, killing all the bacteria).In cool winter months, pickled vegetables last for several months without sterilization (if sterilization is needed, that is usually done by boiling, but ruins the quality of the vegetables).
they would have to iimport vegetables the land is too dry to grow these vegetables.
depends where you live..
Winter vegetables are crops that thrive in cooler temperatures and are typically harvested in late fall or winter, such as kale, Brussels sprouts, and root vegetables like carrots and parsnips. In contrast, summer vegetables grow best in warmer weather and are usually harvested in the warmer months; examples include tomatoes, zucchini, and bell peppers. The distinction between winter and summer vegetables is largely based on their growing seasons and optimal climate conditions.
They stored food for winter, made jackets from animal skins, and moved shelters.
Stored energy. plants are always doing photosynthesis. it gets stored for the winter.
I have stored my vinyl records in boxes for years.Cars entering the country are stored in large warehouses near the port.Information is stored on the computers hard drive.Root crops can be stored in cellars over winter.
In the winter a tree enters a dormancy stage, hibernation, and won't grow at all throughout the winter, it is paralysed for the winter. :)
· Iceberg Lettuce · Indian Lettuce (Winter Purslane)
no i grow veg all the time in the summer and not in the winter or they will die so you can plant em in the spring summer lots not winter
Yes, an edible garden can survive through winter, but its success depends on the climate and the types of plants grown. Perennial vegetables, hardy greens like kale and spinach, and root vegetables can often withstand colder temperatures. Additionally, using techniques like mulch, row covers, or cold frames can help protect plants from frost and extend the growing season. In milder climates, some gardeners can even enjoy fresh produce throughout the winter months.
Winter begins on June 21 and ends on September 21 -- as does winter throughout the southern hemisphere.