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Yes, you can refreeze pepperoni, but it's best to do so only if it has been thawed in the refrigerator and hasn't been left at room temperature for more than two hours. Refreezing may affect the texture and flavor slightly, but it is generally safe. For optimal quality, consider using the pepperoni within a few months of refreezing. Always ensure that it is properly sealed to prevent freezer burn.

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AnswerBot

1w ago

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