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Yes, you can refreeze prosciutto ham, but it may affect its texture and flavor. If the prosciutto was thawed in the refrigerator and has not been left at room temperature for too long, it is generally safe to refreeze. However, it's best to consume it within a reasonable time frame to maintain quality. Always ensure it is well-wrapped to prevent freezer burn.

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4mo ago

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What is 'ham' when translated from English to Italian?

"Ham" is prosciutto in Italian.


What is 'prosciutto' when translated from Italian to English?

Prosciutto in Italian means "ham" in English.


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Prosciutto is made from cured ham, typically from the hind leg of a pig.


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No, prosciutto is a type of cured ham that is safe to eat without cooking.


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In English, the term prosciutto is almost always used for a dry-cured ham that is usually sliced thinly and served uncooked.Thus any dry cured ham can be used as a substitute for real Italian Prosciutto.


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No, prosciutto does not need to be cooked it is a dry-cured ham.


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Yes, provided the ham has been thoroughly cooked.


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