If you take the egg in question and spin it on a hard, flat surface; if it stays in one spot it is good. If it spins of center it has gone bad because the yolk becomes dense and makes it heavier on that side.
Reader97: A simple way is to put the egg in a bowl of cold water and if the egg sinks its fresh if it floats it rotten.
I AGREE! you stole my question.... :) ah well your right i guess....
You can not tell by just looking at it if it is fresh or not.
To determine if an egg is fresh, shake it gently next to your ear. If you hear a sloshing sound, the egg is likely not fresh. If you don't hear anything, the egg is fresh.
An egg that sinks in water is fresh, while an egg that floats is not fresh.
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It all depends really, but if you put the egg in cold water you will get your answer. If it floats its rotten and if it sinks its still a farm fresh egg.
Eating
A rotten egg will float (usually just slightly) as it contains a larger air space. The yolk of a rotten egg will be found at the bottom of the egg when cut open (after being hard boiled) and a fresh eggs yolk will be close to centred.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
The average egg has about 80 calories in it.
It depends on the age of the egg. An older egg is likely to float as the air bubble in the egg hows larger as the egg dries out. This used to be a test for separating fresh from old eggs in general stores. Even a fresh egg (even though it doesn't float) will orient itself bubble end up in a pan of water.