Any of the cucurbits (cantaloupe, honeydew melon, cucumber, squash, zucchini, watermelon) can be picked and eaten at anystage of developement. Eventually, however, a maximum size will be reached (which will not necessarily be the same for each fruit), and you will notice no further development either in size or color. At this point, you might as well pick the fruit since nothing else is going to happen with it.
To pick a ripe cantaloupe, look for one that is heavy for its size, has a sweet smell at the stem end, and has a slightly soft feel when gently pressed.
To pick out a ripe cantaloupe, look for one that is heavy for its size, has a sweet aroma at the stem end, and has a slightly soft feel when gently pressed on the blossom end.
Don't know, but I've seen it sold as Muskmelon and Rockmelon, in addition to a few variations of the spelling of "Cantaloupe."
To pick a ripe and sweet cantaloupe at the store, look for one that is heavy for its size, has a sweet aroma at the stem end, and a slightly soft feel at the blossom end. Additionally, the skin should have a golden color and a slight give when pressed gently.
Although you cannot can fresh cantaloupe, many people can cantaloupe relish that they make using their fresh cantaloupes. You can can Cantaloupe butter, relish, pickles, jam, and jelly, or freeze it in chunks. I have heard or people canning it in a medium syrup - boiling water bath for 30 minutes but I do not know if it is a safety approved method of preserving it.
Cantaloupe Cantaloupe
Cantaloupe does not contain salt.
cantaloupe just like you spelled it.
The cantaloupe has 4 layers.
Depends how big the cantaloupe is...
how to graft a cantaloupe and watermelon
In Australia, cantaloupe is known as rockmelon.