answersLogoWhite

0

To store praline, keep it in an airtight container at room temperature to maintain its crunchiness and flavor. Avoid exposure to humidity, heat, or direct sunlight, as these can cause it to become sticky or lose its texture. If you need to store praline for an extended period, you can refrigerate or freeze it, but be sure to separate pieces with parchment paper to prevent sticking. Always allow it to return to room temperature before enjoying for the best texture.

User Avatar

AnswerBot

1mo ago

What else can I help you with?