Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
Once tomato juice is opened,it depends on how good you will preserve it.
up to 5 days
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
Homemade tomato sauce can last in a jar for about 5-7 days in the refrigerator. To ensure its longevity, it's best to store the jar in the refrigerator immediately after making the sauce, ensure the jar is tightly sealed, and avoid cross-contamination by using clean utensils when serving the sauce.
Cooked eggs can last in the refrigerator for up to one week.
about 7 to 10 days after opening
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
Tahini can last for up to six months in the refrigerator before it expires.