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Whelks can stay fresh for about 1 to 2 days when kept in the refrigerator at temperatures around 32°F to 40°F (0°C to 4°C). To ensure their freshness, it's best to store them in a breathable container, like a mesh bag, to prevent moisture buildup. If frozen, whelks can maintain their quality for several months. Always check for signs of spoilage before consuming.
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