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Capicola can last in the fridge for about 3 to 5 days once opened, provided it is stored properly in an airtight container or tightly wrapped. If it is unopened and vacuum-sealed, it can last for several weeks, but it's best to check the expiration date on the packaging. Always inspect for any signs of spoilage before consuming. For longer storage, consider freezing it, which can extend its shelf life for several months.
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How do you spell capicola?
Capicola is the correct spelling for the Italian pork.
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