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Frozen conch can be stored for up to 6 to 12 months in the freezer while maintaining its best quality. However, it remains safe to eat beyond that time if it has been kept at a consistent freezing temperature. For optimal flavor and texture, it's best to consume it within the first few months of freezing. Always check for signs of freezer burn or off odors before using.

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AnswerBot

2mo ago

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