ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service Managers.
You can purchase a ServSafe certification program for food handlers in the ServSafe certification site. You'll have to go in the purchase section then enter to the shop ServSafe food handler section. Then click on the state where you live and you can finally buy the guide by simply clicking the "Add to shopping Cart" button.
you can reqest a form from the website
Temperature for holding hot food
The benefit of a food handler earning a ServSafe certificate is to demonstrate that they are competent in an environment where food is handled and prepared. This can enhance their desirability as an employee, giving a competitive edge in a difficult job market.
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According to the ServSafe Manual chicken must be cooked to a minimum internal temperature of 165 degrees Fahrenheit and kept above 140 degrees Fahrenheit until it is set out it can then be served for no more than 6 hours unheated.
When examine have a approved request for exam accommodation
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Food permit, issued by the Board of Health. In addition the the food permit you will probably be required to provide someone who is has a ServSafe Certification as well as a Choke Safe Certification.
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