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The recipe for grapefruit sherbert is; 1 1/4 cups sugar, 1 teaspoon grated grapefruit zest, 2 cups freshly squeezed red-grapefruit juice, 2 tablespoons freshly squeezed lemon juice,and 1/2 teaspoon freshly ground black pepper.
how many cups of water in a liter
That is 9 one third cups.
There are 2 cups in one pint and 4 cups in one quart.
48 - 1/3 cups
2 cups
Six cups
one and one half cups
Three cups of cornstarch in one pound.
There are approximately 18 cups of sauerkraut in one gallon.
That is 4.409 cups.
4 cups are in a quart