Schwans food drivers typically work around 40 hours a week, although this can vary based on the specific route and demand. Drivers may have flexible schedules, with some working part-time or varying hours depending on delivery needs and seasonal fluctuations. Overtime may also be available during busier periods.
one to two hours or maybe the food is hard to digest
atleast 30 hours if your talking about drivers Ed
In the US, commercial truck drivers cannot drive more than 11 hours in a 14 hours period. Also, the driver must have 10 consecutive hours of rest before driving again.
For about 3 hours.
round up to 900 miles. Assume 60- mph for comfort - so 900/60 is 15 hours without stops. With food and fuel and toilet breaks I would allow 18 hours with two drivers. More with only 1 driver
For your drivers liscense? Depends on the state.
amvot
50 hours; 10 of which need to be at night.
is there laws on how many hours an employee can make a delivery drver work
up to 14 or 15 hrs a day
Yes, in many states, new drivers are required to log a certain number of driving hours as part of their driver's education or licensing requirements.
two hours hot service, probe after an hour to ensure the food remains above 63degrees.