I think its $19.32 a gallon. I can't remember...
The 2010 retail price of Fancy Grade Maple syrup is $50.00 @ gallon.
Vermont Grade B Cooking Syrup is $48.00 @ gallon.
Karo Syrup is available locally at $15.51 @ gallon.
A gallon of Honey is about $35.00 @ gallon.
A gallon of good Blackstrap Molasses is about $15.00 @ gallon.
A gallon of decent Burgundy is about $24.00.
A gallon of Coors is about $10.00.
A gallon of decent Barbecue Sauce is about $10.00.
about 1000$
i believe honey is sticker than maple syrup. :)
Maple syrup is used as a healthy alternative to sugar in various dishes. Canady produces 80% of the world's maple syrup and has been exporting it to approximately 50 countries around the globe.
No. It is made from the trees sap. Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.
The 2009 production was 920.000 gallon of Maple Syrup.
You can buy maple syrup in the UK at various grocery stores, specialty food shops, and online retailers like Amazon or dedicated food websites. Prices typically range from £5 to £15 for a bottle, depending on the brand, size, and quality of the syrup. Organic or premium varieties may cost more. Always check for authenticity, as true maple syrup is often labeled as such.
Vermont produces nearly 2 million gallons of maple syrup annually.
maple syrup, wood, and yeah that's pretty much it.
Quebec produces approximately 70% of the world's maple syrup, making it the largest producer globally. The province's climate and abundant sugar maple trees create ideal conditions for maple syrup production. Quebec's maple syrup industry is also well-organized, with a cooperative structure that helps manage and market the syrup effectively. This dominance in production highlights Quebec's significance in the global maple syrup market.
A liter of maple syrup weighs approximately 1.3 kilograms, which is roughly equivalent to 2.87 pounds. This weight can vary slightly depending on the specific density of the syrup, but 2.87 pounds is a good estimate for a liter of pure maple syrup.
In 2009, New York produced approximately 600,000 gallons of maple syrup. This marked a significant year for the state's maple syrup industry, contributing to New York's status as one of the top maple syrup producers in the United States. The production is influenced by factors such as weather conditions and the health of maple trees.
About 40 gallons of sap are needed to produce one gallon of syrup!