It should be if the package has not been opened.
No. If it was safe, then it wouldn't be expired.
sure Think about your recipe and look at how less bouillon than brown gravy mix.
To make La Choy brown gravy sauce, start by combining the contents of a La Choy brown gravy mix packet with water in a saucepan. Stir the mixture over medium heat until it thickens and becomes smooth. For added flavor, you can include soy sauce or sautéed onions and mushrooms. Serve the gravy over your favorite dishes like meat or rice.
It might not taste as good as you would hope, but it is probably safe if it has been stored properly.
Shepherd's pie
One creative recipe you can make using leftover gravy is to use it as a base for a savory pot pie filling. Simply mix the gravy with cooked vegetables, leftover meat, and seasonings, then top with a pie crust and bake until golden brown. Enjoy a delicious and hearty meal using up your leftover gravy!
To thicken gravy in a slow cooker, you can mix cornstarch or flour with water and stir it into the gravy. Let it cook for a bit longer to thicken.
look in WAL-MART
Check the ingredients. There is vegetarian gravy, but most conventional gravies are made with meat drippings. You can make vegetarian gravy, or buy a mix for it.
To thicken gravy in a crock pot, you can mix cornstarch or flour with water and stir it into the gravy. Let it cook for a bit longer until it thickens to your desired consistency.
20 Grams.
To thicken crockpot gravy effectively, mix equal parts cornstarch and cold water in a separate bowl, then stir the mixture into the gravy in the crockpot. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency.