Both have own benefits that enhance some foods & detract from others. Generally meats need to be sealed quickly either way. While some vegetables are best left crisp & under cooked.
Semi-Homemade Cooking with Sandra Lee - 2003 Fast Slow Cooking 7-4 was released on: USA: 10 March 2007
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
typically for strength it is slow and for speed it is generally fast
Slow is the best example because slow and steady wins the race.
it's better if it works slow then your digestive system can digest food properly
Cooking out, what most of us do in our backyards is called grilling. BBQ is the practice of slow cooking meats, often taking days. Grilling is a hot and fast cooking method, where as BBQ is more similar to smoking.
i think fast running is very best for reduce fat fast
I suppose fast food is more salty and full of fat.
not a fast but slow
slow-fast-slow (Apex)
Three movements following the pattern fast-slow-fast
One advantage of slow change is that it allows for better adaptation and planning, while a advantage of fast change is its ability to quickly address urgent issues or capitalize on opportunities. Both types of change can be valuable depending on the situation.