Yes. Sorghum production is concentrated in areas where the rainfall is insufficient and the temperatures are too high for profitable corn production. Thus most of the domestic sorghum acreage is in the southern Great Plains states, with Texas, Kansas and Nebraska the leading producers. However, some sweet sorghum has been grown for syrup or silage in Wisconsin and Minnesota.
Close to two-thirds of the sorghum grown in the United States is used as livestock feed.
corn, wheat, rice, sorghum and beans
sorghum
Sorghum
Sorghum is believed to have originated in Africa, with archaeological evidence suggesting that it was first domesticated in Ethiopia. Today, sorghum is grown in many countries across the world due to its versatility and adaptability to different climates.
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
Crops grown in Austin are normally corn, cotton, rice, and sorghum.
There are species of sorghum which are developed especially for animal feed, and we have fed them with great success. However, when feeding sorghum to horses, one should be certain what kind of sorghum is being grown and that the grower knows how to properly manage, cure and bale the crop. Unless you really know what you are doing, letting your horse graze on growing sorghum or Sudan grass can be a risky proposition.
Maize, cassava, sorghum, millet, peanuts, lupine, and sweet potatoes are grown in Zambia
It needs to be grown in a hot, dry climate with little moisture or it will die
Rice, corn, oats, sorghum, wheat, barley, and others to a lesser extent.
Wheat, cotton, sorghum, and corn are common crops grown in the Texas Panhandle due to the region's favorable climate and soil conditions.