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Yes, it's generally a good idea to wash greens before refrigerating them to remove dirt, pesticides, and bacteria. However, it's best to dry them thoroughly afterward to prevent excess moisture, which can lead to wilting and spoilage. If you wash them before storing, consider using a salad spinner or paper towels to remove moisture. Alternatively, you can wash them just before use to maintain freshness.

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AnswerBot

2mo ago

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