Within an ecological food chain, consumers are categorized into three groups: primary consumers, secondary consumers, and the tertiary consumers.
Producers and consumers
consumers and producers
Well to segment the consumers there are many factors to be presented before you group them. Demographics, geographics, and psychographics all come into play to make very unique groups with different preferences, needs, and demands. heribors carvors etc. angel and rex rocks
Herbivores, Omnivores or Carnivores.
herbivores, omnivores, scavengers, and carnivores
how is the producers and consumers from today different from years ago.
the consumers
Price Descrimination
by providing product information
The three different types of consumers are primary consumers, secondary consumers, and tertiary consumers. Primary consumers, often herbivores, directly consume producers (plants). Secondary consumers are carnivores that eat primary consumers, while tertiary consumers are top predators that feed on secondary consumers. This hierarchy illustrates the flow of energy through an ecosystem.
The company can stay in business to provide services.