The major crops vary by parish, but generally, in the United States, you might find corn and soybeans dominant in the Midwest, cotton in the South, and wheat in the Great Plains. In the Southeast, peanuts and rice are significant, while fruits and vegetables are prominent in coastal areas and some regions of California. Each parish can have its unique agricultural focus based on climate, soil type, and local demand. For a more specific answer, it would be helpful to know which region or country you are referring to.
wheat, rice, maize and cotton are the major crops of Pakistan.
No each parish didn't.
clarendon -sugercane
Did you mean Rapides Parish, Louisiana? Alexandria and Pineville are the major cities.
kansas 100000 kansas 100000
Tennessee's major crops include:cottoncornsoybeanstobacco
West Baton Rouge Parish is primarily a rural parish with four small towns and a population of 21,717. We have the distinction of being the smallest parish in the state and are in south central Louisiana on the west bank of the Mississippi River, just across from the capital city of Baton Rouge. There has been substantial development in the petrol-chemical industry, and four major plants line the Mississippi River. The total land area in the parish is 135,680 acres. There are some 40 farmers growing agronomic crops on 23,418 acres. Ranking the crops by acreage:
Pretis relationship with his parish like a family members because all are living with one parish and treat each other as family support to each other.
There seven food crop
There is only one reigning pope at a time and he is the pope of the entire Catholic Church. Each parish has a pastor who is in charge of that parish only and under the same pope in the Vatican.
A parish is the name for a Catholic church, it's surrounding area, and the parishioners who worship there. Chicago in and of itself is not a parish, however, it contains many Catholic churches, each of which is its own parish.
St. Elizabeth is called the breadbasket parish because it is one of the main agricultural areas in Jamaica, known for producing a significant amount of the country's food crops. The parish's fertile soil and favorable climate make it ideal for agriculture, leading to a high production of crops such as sugar cane, yam, and bananas. This abundance of agricultural produce earned St. Elizabeth the nickname of the "breadbasket parish" for its contributions to the nation's food security.