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The major crops vary by parish, but generally, in the United States, you might find corn and soybeans dominant in the Midwest, cotton in the South, and wheat in the Great Plains. In the Southeast, peanuts and rice are significant, while fruits and vegetables are prominent in coastal areas and some regions of California. Each parish can have its unique agricultural focus based on climate, soil type, and local demand. For a more specific answer, it would be helpful to know which region or country you are referring to.

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1mo ago

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