corn and rice
It is very important to farmers who live in the area because if they are growing crops there the mud is moist and healthy so the crops grow. Unlike all around other parts of Egypt where it iz too dry.
they peed on the crops to make them moist
they had Akhet(flood time) from June to September,summer floods covered the valley floor Peret(sowing time) from october to february the people tilled their fields and planted their crops in the moist soil Shemu(Harvest time) from march to may The farmers harvest their grain
Due to suface tension the suface of two moist grain act a suface attraction force upon each other and attracted to wards each other.
No, cornbread is a bread or grain product. The corn used to make cornbread is dried and ground into flour, with nutritional properties quite different from the immature, moist "corn" eaten as a vegetable.
The Nile River helped with crops the most every year in Summer - when it was too hot for the crops to be naturally moist, so the River was a nearby source for the farmers to use.
They prefere slightly moist, but mild weather, as they can search for grubs and crops.
answer is what
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.
rice is a big one, which produces methane. and things that can grow in moist or dry areas. :)
bronchioles.
Medium-grain refers to a category of rice grains that are intermediate in size between short-grain and long-grain rice. Typically, medium-grain rice is about 0.5 to 0.75 inches long and tends to be more moist and tender when cooked, creating a slightly sticky texture. It is commonly used in dishes like risotto and paella, which benefit from its ability to absorb flavors while maintaining a cohesive texture.