A chipmonk
We call them chips because there basically chips of a potato. Similarly what you call chips or potato chips we call crisps because you fry them to a crisp... If anything you Americans should call your "fries" chips because they are chips and your "potato chips" crisps because there fried to a crisp! +++ Also [French] Fries are usually cut thinner than British chips, so are not quite the same thing.
No! We only use "crisps" for what you call potato chips.
Use a Vietnamese/English dictionary...but in Australia they call French Fries potato chips.
We call them 'chips' in other countries they are known as 'fries' or 'French fries' the confusion arises in America, American 'chips' are what the British call 'crisps' a very thin slice of potato deep fried until crisp and golden.
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.
They're called Crisps. I agree i went to France and the chips were called crips because my brother went France on school trip and he asked for crisps and they have him chips! +++ There's also a slight difference in that British potato-chips are cut thicker than French Fries, and their surfaces are not fried to crispness so the inner should be tender but still firm. The version sold by MacDonalds, in the UK at least, is very thin and crispy to hard. For some perverse reason at least one UK-based crisp manufacturer has been labelling its packets sold in the UK "Potato Chips" (in the US sense) for a few years.
In England, 'chips' are chunks of potato, which can be baked or fried, and eaten hot. 'Fries' typically refer to thinner US-style chips. 'Crisps' are potato slices which can also be baked or fried, typicaly seasoned and eaten as a snack. Ultimately, whatever name is used, it's all to do with baking or frying bits of potato.
Really, just Lay's plain Original, or whatever you call them
A potato crisp is what the British call a potato chip.A potato crisp is a thin slice of potato deep fried invegetableoil until golden brown and 'crisp', some have added flavours, plain salt, salt and vinegar, cheese and onion are just three examples.
Maori call the potato, 'Riwai' and the sweet potato, 'Kumara'.
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