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The St. Lawrence Lowland region, characterized by its fertile soil and moderate climate, supports a variety of fruits and vegetables. Commonly grown fruits include apples, strawberries, and raspberries, while vegetables like corn, tomatoes, and potatoes thrive in the area. The region's agriculture benefits from its proximity to the St. Lawrence River, which helps to create a favorable microclimate for farming. Additionally, the lowland's diverse growing conditions allow for a rich harvest throughout the growing season.

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