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A foodway refers to the cultural, social, and economic practices related to the production, processing, distribution, and consumption of food within a specific community or society. It encompasses the traditions, beliefs, and customs that shape how food is grown, prepared, and shared, reflecting local identities and histories. Foodways can vary widely between different cultures and regions, influencing dietary habits and food-related rituals. Understanding foodways is important for recognizing the connections between food, culture, and community.
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