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Permissible refrigeration refers to the acceptable temperature range for storing perishable food items to ensure their safety and quality. Typically, this range is between 32°F (0°C) and 40°F (4°C). Keeping food within this range helps prevent the growth of harmful bacteria, thereby reducing the risk of foodborne illnesses. Proper refrigeration is essential for maintaining the freshness and extending the shelf life of various food products.

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2w ago

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