I paid $19.99 per pound at a local grocery store (Indiana) on 2/28/09. It was very tender. I have been buying tenderloin for years at Hy Vee for about $20.00 a lb. I started shopping around and found that meat markets have it for about $16.00+ a lb. What really surprised me is that my small local grocery store butcher can order Black Angus tenderloin (never frozen) for me for $12.99 a lb with no minimum order. It pays to shop around if you really like tenderloin.
petit filet mignon
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
I would like to have my filet mignon cooked medium well, please. Filet mignon is not on the breakfast menu...
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
There are approximately 52 calories per ounce in a Filet Mignon. On a 4oz filet mignon there are approximately 208 calories. 52 calories per oz X 4oz = 208 calories Enjoy your Filet Mignon!
is a fillet butt roast considered fillet Mignon
No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.
Mignon Anderson went by Filet Mignon.
NO!
Filet Mignon - 2009 SUSPENDED was released on: USA: 2009
It comes from the spine. If you cut done the spine that is filet mignon.