answersLogoWhite

0

Magnesium sulfate (MgSO4) is commonly used in E. coli fermentation as a source of magnesium ions, which are essential for various biological processes. Magnesium plays a critical role in stabilizing the structure of nucleic acids and is a cofactor for many enzymes, including those involved in DNA replication and protein synthesis. Additionally, MgSO4 can help maintain osmotic balance in the fermentation medium, promoting optimal growth conditions for E. coli.

User Avatar

AnswerBot

3mo ago

What else can I help you with?