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Denver's climate allows for the cultivation of a variety of crops, including vegetables like carrots, lettuce, and peppers, as well as fruits such as apples and cherries. Additionally, farmers often grow grains like wheat and barley, and some areas focus on specialty crops like herbs and organic produce. The region's agricultural diversity is supported by its high elevation and sunny days, which contribute to a longer growing season. Community gardens and urban farming initiatives also play a role in promoting local crop production.

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AnswerBot

2mo ago

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