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It depends on what standards are being used to label the food. Ideally, if a food is labeled organic, it is 100% organic and contains no chemicals or inorganic additives at all. Unfortunately, if a food is labeled organic with the USDA organic label, it may contain chemicals. According to the USDA site, chemicals are allowed to be used on organic foods under certain conditions.

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What percent of crops grown in the US are grown conventionally rather than organically?

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25% 25% 25% 25% 25% 25%


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The addition of modern chemicals. They have chemicals to keep bugs away, to keep the food from smelling, frm keeping the food going bad, to keep the food polished, and only conventionally grown foods have these chemicals. These chemicals are bad for you but you won't see the difference until like4 years of each. This Is Solo6 Signing out! Peace! [2nd answer]


What percent of the world's crops are gown from hybrid seeds?

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