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For wok's with lids, visit the state's largest kitchenware store ever at the corner of Waube Lane and Allied Street in Green Bay, Wisconsin called Cooks Corner. The store includes an entire wall filled with thousands of kitchen gadgets and cook's tools as well as a wide range of cookware, cutlery, bakeware, small electric appliances, and gourmet foods and coffees.
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Jason woks for a restaurant That serves only organic local produce what trend is this business?
Green business. APEX
What is a pow wok?
Pow woks are woks with "stick" type handles.
What internet sites offer restaurant grade wok with lid sets?
Woks usually do not come with lids, but there are certain cases in which it does. Try visiting http://www.barbecues.com/web/catalog/product_detail.aspx?pid=49095 for a commercial grade wok with a large lid.
What grade of carbon steel do they use to make woks?
What grade of carbon steel do they use to make woks?
Which ministry is responsible for buildings roads and creating parks?
i think ministry of woks
Are electric woks as good as traditional ones?
Electric woks are better than traditional ones in some respects. For one, they do not take up space on your stove so you can cook other things. They are also easier to clean up because they sit on the counter and not the stove. The only disadvantage is that electric woks don't get as hot as traditional woks.
Which foods technology from other countries are popular in America now?
America takes the best from the world of cooking. Sushi chefs prepare sushi in the grocery stores of big cities and suburbs. Waffle irons, woks, rotisseries, pizza ovens, Dutch ovens are popular, along with American technology such as deep fat fryers, pasta makers, and electric woks.
What are woks made of and how does the material used affect the cooking process?
Woks are typically made of carbon steel, cast iron, or stainless steel. The material used affects the cooking process by influencing heat distribution and retention. Carbon steel woks heat up quickly and evenly, making them ideal for stir-frying. Cast iron woks retain heat well and are great for deep-frying and simmering. Stainless steel woks are durable and non-reactive, suitable for a variety of cooking methods.
What is the fullform of ICWA?
institute of cost & woks accountants
What kind of things do Chinese people have in their house?
In this century, woks.
How writing woks?
Human voice versus artificial language
Where does a secretary does?
a Secretary woks at a office answering phone calls.
