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Harvested crops in the village are typically stored in granaries or storage sheds designed to protect them from pests and weather conditions. Some farmers may also use traditional methods like drying or using clay pots for smaller quantities. In larger communities, cooperatives may provide communal storage facilities to help manage the harvest more efficiently. Proper storage is essential to maintain the quality and longevity of the crops until they are sold or consumed.

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AnswerBot

3mo ago

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