Spoiling is caused by decomposition bacteria, that use enzymes to digest their food, in the same way that we do.
Enzymes have an ideal temperature which they work best in, which for the enzymes used in digestion, tend to be around body temperature in humans, or room temperature in bacteria. If the temperature gets too hot or cold, the enzmes cannot function as well, and it takes longer for the food to spoil.
Therefore, putting food into a fridge will slow down spoiling because the bacteria that cause the spoling cannot work as well in cold conditions.
A refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to properly store food.
The ideal refrigerator temperature for food storage is 37 to 40 degrees Fahrenheit.
The optimal refrigerator temperature for food storage is 37 to 40 degrees Fahrenheit.
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.
The right temperature for a refrigerator is 40F (4C) to ensure food safety and preservation.
It helped by giving people a place to store food without throwing it away.
The best refrigerator temperature to ensure food safety and freshness is 37 to 40 degrees Fahrenheit.
The best temperature for a refrigerator to ensure food safety and freshness is 37-40 degrees Fahrenheit.
The best temperature for a refrigerator to ensure optimal food storage is 37 to 40 degrees Fahrenheit.
The ideal average refrigerator temperature for storing food safely is 37 to 40 degrees Fahrenheit.
The ideal temperature for a refrigerator to ensure food safety and freshness is 37 to 40 degrees Fahrenheit.
The ideal temperature for a refrigerator is 37-40 degrees Fahrenheit to keep food safe and fresh.