Raw meat should not be stored on the top shelf of the refrigerator. Any juice from the meat could drip on food below and contaminate it. In any case, storage should not be more than a day or two. All containers should be washed with soap and hot water. You would also want to store the meat in the coldest part of the fridge. That is usually the lowest shelf. Use a refrigerator thermometer to learn the cold and hot spots in your refrigerator.
Bottom shelf
Raw meats should be stored on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods. They should be kept in a separate container or on a plate to avoid cross-contamination. Additionally, raw meats should be stored at a temperature below 40F to slow bacterial growth and reduce the risk of foodborne illness.
Raw meats should be stored on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods. They should be placed in a separate container or on a tray to catch any drips and prevent cross-contamination with other foods.
So it doesn't drip on the food below.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
in relation to other foods raw meat should be stored in which position
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
So blood & other liquids from raw meat doesn't drip onto other foods.
A cold dessert can be stored on any shelf in the refrigerator. Keep in mind the top shelf is colder than the lowest shelf.
Avocados should be stored at room temperature until they are ripe, and then can be stored in the fridge to slow down the ripening process and extend their shelf life.
The extended shelf life of vacuum packed foods is dependent upon the type of food. Fruits and nuts can be stored indefinitely. Meats will have a shelf life of less than six months.
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.