Even though many people do not have symptoms, among the most common of pre-diabetes are: fat around the abdomen, difficulty losing weight, pain for no apparent reason, hypertension, low energy level, irritability, drowsiness, difficulty concentrating, high triglycerides in recent exams, dark spots or small bumps on the skin and around the neck, armpits or elsewhere on the body, among others.
However, in addition to all these symptoms, it is important to pay attention in cases where someone in the family or if the individual himself has already been diagnosed with type 2 diabetes.
When did diabetes start
There is evidence that symptoms similar to the symptoms of diabetes already existed in the Egyptian society of 150 BC, in which the ancients described it as frequent urination.
About 1,000 years later, Indian scholars identified the sweet nature of the urine of some patients, as they observed that their clothing attracted ants and other insects.
However, the term diabetes appeared between the 1st and ll centuries, in ancient Greece by the scholar Aretheus of Cappadocia. This term means “diabeinen” or siphon in Greek, precisely because of the similarity between the passage of water through a siphon and the excessive loss of urine by patients.
In 1675, the London physician Thomas Willis added the term “mellitus”, which means sweet as honey, and this junction of Areteus and Thomas (diabetes mellitus) still refer to the sweetness and urinary frequency of diabetics.
In 1889, the Germans Oskar Minkovski and Joseph von Mering, observed that the removal of the pancreas of dogs, made them die from diabetes (or excess glucose circulating in their body). It was then that they identified that the origin of the disease was linked to the pancreas.
Well, in 1910, Edward Shapey-Shafer, hypothesized that diabetes would be caused by a deficiency of a single chemical substance produced exactly in the pancreas by the cells of the islets of Langerhans. Then came the word insulin, derived from the Latin word insula, which means island.
And finally in 1921, Frederick Banting and Charles Best, experimented with injecting extracts of cells from the islets of Langerhans (insulin), taken from healthy dogs and, with the reversal of the diabetes picture, they obtained the first publication on a possible treatment for diabetes.
With the use of bovine pancreas, Frederick, Charles, now together with Johnn Mcleod, purified the insulin and were the first to successfully treat a person with diabetes.
From these great discoveries, children diagnosed with type 1 diabetes, in which the pancreas almost completely stops producing insulin, no longer died, but managed to get on with their lives. This result persists to this day.
However, based on so many studies and even science advancing more and more on the discoveries about diabetes, its risks and preventive strategies, it is still a disease that affects more than 500 million people in the world.
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