COMFEE Graphene heating tube oven

Fast-paced work and life squeeze personal time, which also puts forward new consumption demands for kitchen appliances. Take the oven as an example: since its birth in 1905, its market popularity and popularity have been increasing. However, with the acceleration of the pace of modern life, traditional ovens are labeled by consumers as "slow heating", "long preheating time" and "inefficient baking". How to balance time and delicacy has gradually become a new core demand of consumers. As a matter of fact, ovens on the market generally use materials such as quartz and metal alloy as heating tubes, but both quartz tubes and metal tubes are limited by material properties and tube structure. it is difficult to break through the limitation that the oven needs to be preheated in advance before use, resulting in low baking efficiency. In order to further improve the baking efficiency, COMFEE air fryer took the lead in breaking the dilemma of traditional baking tube in the use of materials, using graphene baking tube, heating in 0.2s, its response speed is 115times faster than quartz baking tube, and it really achieves "preheating-free" baking, subverting users' perception that "preheating is needed before baking". However, it is also necessary to say objectively that no preheating does not mean that the machine can be heated to the highest heating temperature in a second, which is also unrealistic. It's just that the time is so short that you really don't need to preheat it and just put it in and bake it. The main factor affecting the preheating time is the baking pipe material, from quartz tube, halogen tube to metal tube represented by carbon tube. No matter how the material changes, the eternal pursuit has always been: the faster the temperature rises, the better. Some ovens use linear heating tubes, while others use curved heating tubes. From the point of view of heating uniformity, in the case of small air flow, the heating intensity of s-type and m-type is greater, which is easy to lead to uneven heating; the distance between each position of the straight pipe is the same, and the heating intensity is the same, of course, in the oven with a volume of about 38 liters, the heating uniformity of 6 heating tubes is higher than that of 4 heating tubes. In terms of heating efficiency, generally speaking, the heating surface of s-type and m-type heating tubes is larger and the efficiency is higher. COMFEE air fryer S-Shaped heating elements provide heating area 50% bigger than conventional oven, making heat distribution more even than ever, delivering crispier and golden fried food with nicely browned edges to satisfy your appetite. On the surface, the setting of extreme heating and no preheating has a shorter waiting time when making food, and the greater advantage is that the rapid heating in the baking process can quickly increase the internal temperature of the oven and improve the baking efficiency. Another advantage of fast heating is that it can quickly defat and lock up the ingredients. Take my favorite grilled chicken wings as an example, after setting up the grilled chicken wings program, it will be eaten on time after 15 minutes, and the original oven only begins to bubble in 15 minutes. For friends who love baking, there is no need to preheat not only to save a lot of time, but also to make the baked products better, such as egg tarts Butterfly Cookies and other ingredients will be very good.

yanwen li ∙

Lvl 3

∙ 2y ago