A high risk of heart attack correlates with high blood levels of low-density lipoproteins. Lipoproteins are responsible for transporting triacylglycerol's and cholesterol in the blood among all the tissues in the body.
A high risk of heart attack correlates with high blood levels of low-density lipoproteins. Lipoproteins are responsible for transporting triacylglycerol's and cholesterol in the blood among all the tissues in the body.
Physicians monitor a patient's enzyme levels if they suspect that the patient is having a heart attack because changes happen over time in blood levels of heart enzymes indicate the heart muscle's health.
Physicians monitor a patient's enzyme levels if they suspect that the patient is having a heart attack because changes happen over time in blood levels of heart enzymes indicate the heart muscle's health.
No, it's the effect of a disease. ( High blood pressure, high cholesterol levels...etc)
Research indicates that heart attack patients typically have higher levels of trans fats in their blood compared to non-heart attack patients. Elevated trans fats are associated with increased risk of cardiovascular diseases, as they can raise LDL cholesterol levels and lower HDL cholesterol levels. Consequently, lower trans fat levels in non-heart attack patients may reflect better overall heart health and dietary choices. However, individual variations and other risk factors also play significant roles in heart disease.
Blood and Oxygen.A heart attack which can cause death.
Becase you don't exersise that much and you eat 2 much fat that's why
The heart stops pumping blood threw it
I have had every symptom of a heart attack, only the doctor told me there was "no enzyme action" in your blood - and it was not a heart attack. - it sure as hell felt like one!
It may not give you a heart attack.
the stop of blood flow to the heart
A heart attack occurs when the blood flow is cut off to a portion of your heart muscle.