Bile
It increases the surface area available for absorption of digestion nutrients.
The solubility of sodium hydroxide (NaOH) increases as the temperature increases. This is because the dissolution of NaOH in water is an endothermic process, meaning it absorbs heat. Therefore, higher temperatures provide the necessary energy to facilitate the solubility of NaOH in water.
Generally, as temperature increases, the solubility of solids in liquids also increases. However, the solubility of gases in liquids usually decreases as temperature increases. This relationship is described by the principle known as Le Chatelier's Principle.
The solubility of gases decrease as temperature increases.
If you are talking about the solubility of gasses in a liquid then lowering the temperature will increase the solubility of the gas
As the temperature of the solution increases, the solubility of the salt also increases.
In earthworms, the digestive organ responsible for digestion and absorption of nutrients is the intestine. The intestine is a long, coiled structure where food is further broken down by enzymes and where the absorption of nutrients into the bloodstream takes place. The presence of typhlosole, a fold in the intestinal wall, increases the surface area for absorption, making the process more efficient.
The ability of a solute to dissolve in a solvent at a certain temperature is called solubility. The solubility of most solids in water increases with temperature increases.
The solubility of most solids increases as temperature increases. This is because as temperature rises, the kinetic energy of molecules also increases, allowing solvent molecules to break apart solute molecules more easily. However, there are exceptions where solubility may decrease with temperature due to the dissolution process being endothermic.
More gas dissolves into the liquid.
It increases !
No, parasympathetic stimulation actually enhances digestion. It promotes the release of digestive enzymes and increases blood flow to the digestive organs, which helps with the absorption and processing of nutrients from food.