epiglottis
Aspiration is the medical term meaning food or liquid entering the lungs.
The epiglottis, a flap of tissue in the throat, prevents food from entering the lungs during swallowing by covering the opening to the windpipe.
It stops food & drink going into the lungs
epiglottis closed up to protect food from entering the lungs
the eustachian tube
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the eustachian tube
The epiglottis a flap of skin that stops food from entering your windpipe.
Prevents food and water entering the lungs
The epiglottis is the part of the body that prevents food from entering the lungs. It is a flap of cartilage located at the base of the tongue that covers the trachea during swallowing, directing food and liquids into the esophagus instead. This mechanism helps to ensure that the airway remains clear and prevents aspiration, which could lead to respiratory complications.
Food can be prevented from entering the larynx if a person has issues with eating, or if their esophagus is giving them problems. Large food pieces can cause this as well.
The epiglottis normally keeps this from happening.* How The Epiglottis Works:When you swallow, a small flap - called the epiglottis - briefly covers the top of the windpipe (or trachea) so that food goes the right way, into the digestive system, and not the wrong way, into the respiratory tract.The flap can't stay down all the time, or you would not be able to breathe! Sometimes a little food or liquid does get into the windpipe - perhaps if you ingest it very quickly - and that's when you cough to get it out again.When you swallow, the epiglottis should automatically cover the windpipe, so swallowing is a good way to suppress a cough if you are somewhere where you don't want to make a noise...