Opportunistic pathogen...
opportunistic infection
opportunistic infection
The most common illness caused by a food-borne pathogen would be diarrhea and intestinal cramps, such as what is caused by ingestion of pathogenic Salmonella.
A pathogen or infectious agent is a biological agent that causes disease or illness to its host.
pathogen. heavy metals can be pathogens too :)
Anorexia is not caused by a pathogen. It is a complex mental health disorder characterized by an intense fear of gaining weight and a distorted body image. Psychological, genetic, environmental, and cultural factors can all contribute to the development of anorexia.
The most common foodborne illnesses are caused by a bacterial pathogen known as campylobacter. This pathogen is ingested through improper food handling procedures or an unsanitary food environment. It is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps.
Incubation period refers to the time between exposure to a pathogen (such as a virus or bacteria) and the appearance of symptoms of the resulting illness. During this period, the pathogen multiplies within the body before symptoms become apparent.
introducing a harmless version of the pathogen to the immune system. This allows the immune system to recognize and remember the pathogen, so it can respond quickly if the real pathogen is encountered in the future. Ultimately, vaccinations help prevent illness and the spread of infectious diseases.
A pathogen is an agent, such as a virus, bacterium, parasite, or fungus, that causes disease in its host organism. It can infect the host and disrupt normal bodily functions, leading to symptoms of illness.
Diarrhea...because it's evidence of pathogen/microbes in the gastrointestinal system. Cramps, ear aches, and stiff necks are not always associated with food borne illness.