None of the ingredients identifies wheat (or other gluten containing grain) as an ingredient. I suspect this standard line is there due to the use of shared processing equipment or they are made in a factory where gluten containing products are made so the manufacturer is unwilling to allow the ingredients speak for themselves.
no
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.
is seafood gluten free
is veramyt gluten free
are mangoes gluten free
gluten free is spelled "sans gluten".
No, wheat flour contains gluten and is not gluten-free.
You can make ANYTHING gluten free. Just use gluten free products.