T. C. Fry, a nutritional expert, wrote that alfalfa sprouts contain the carcinogen canavinine and for which we, unlike horses and other animals, secrete no enzyme to break down.
I do not know if that means we should eat none of it, or that we should just eat alfalfa sprouts in moderate quantities. Fry is of the view that if a food has any natural toxins, we should not eat it, as it is not part of the human's natural diet. However, many leafy greens contain trace amounts of natural toxins, and (for example) Victoria Boutenko advises us to rotate eating the greens.
Most experts recommend against having sprouts of any kind while pregnant, even if thoroughly washed or cooked. The reason for that is because sprouts may contain dangerous bacteria, such as E.coli or Salmonella, which can lead to food poisoning.
While on warfarin, it's important to manage your vitamin K intake, as it can affect the medication's effectiveness. Sprouts, particularly those like alfalfa and clover, can be high in vitamin K. It’s advisable to consult with a healthcare provider or nutritionist to determine a safe amount of sprouts you can consume while on warfarin, ensuring that your diet remains consistent.
is it safe to drink tiger malt while pregnant
It is safe to eat the pearl meat when pregnant.
no
Yes it is safe.
Yes. It is safe in pregnancy.
It is actually safe to take milk thistle while you are pregnant.
i am 5mnths pregnant is salbutamol/guiafenesin 2mg/100mg is safe for my baby?
Potatoes with sprouts are safe to eat as long as you remove the sprouts and any green areas before cooking. The sprouts and green parts contain a toxic compound called solanine, which can cause illness if consumed in large amounts.
sasa
NO! Absolutely not.